Abhinav Kumar/Darbhanga: Mithilanchal has its own distinct specialty in terms of food. You will get to eat many such delicious dishes here, whose taste you will never forget. The method of making delicious dishes here is also very different. Especially non-veg items are the favorite dish here. What to say if you get to eat fish in non-veg. If you are also fond of eating fish, fish is prepared in a very special way at this place in Darbhanga. To taste it, you will have to come to Jalsa restaurant on the side of Darbhanga-Samastipur main road. The method of preparing fish here is traditional, but the secret Jalsa Masala enhances the taste of the fish.
Saurav Kumar tells that the pride of Mithila is makhana, paan and fish. That’s why fish is prepared in a special way here. So that when people from other places eat it, they do not forget the taste of Mithila region’s fish. The fish made here has the secret of Jalsa Masala which makes the taste of the fish made here even better. People from many districts passing through this route have tasted the fish here. He told that those who have tasted the fish here definitely tell their friends. He told that everyone adds mustard, turmeric, chilli and onion in making fish, but when special spices are added, the taste of the fish changes completely and this is what attracts people here.
6 pieces of fish will be available for Rs 200
Saurav Kumar says that Darbhanga is a commissionerate, hence people from three districts keep coming here for work. People from every district pass through this highway. During this time, Ruckers definitely eat fish here. He told that it is located near Bishanpur Chowk on the Darbhanga-Samastipur main road. Here, 6 pieces of fish along with rice and salad are served for Rs 200. Apart from this, half plate is served for Rs 100 in which three pieces of fish and salad with rice is served. Here one to one and a half quintal fish is consumed daily.
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Tags: food, food 18, Street Food
FIRST PUBLISHED: April 28, 2024, 13:46 IST
